Divided into chapters by time of day, inCiudad de México is designed for the home cook. Chef Edson's handy substitution guides allow you to capture the essence of Mexican cooking with more readily available ingredients, so it won't matter if you're short a tomatillo or two.
With a dedicated section to marinades, rubs, and salsas,Ciudad de México contains everything you need to bring a touch of Mexican flavor to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup.
A book evoking the flavor and soul of Mexican hospitality,Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
Filled with delicious recipes and gorgeous photography. If you want to cook delicious Mexican food at home, these dishes have easy-to-follow instructions.
256 pages, hard cover
Dimensions - 25.5cm x 19.5cm x 3cm
