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Spring - get growing
Cracked white corn, perfect for soups and other Latin American recipes.
Soak the corn overnight to make hominy corn porridge in the morning, use to make Colombian Mazamorra, chi che me and Panamanian style tortillas.
Perfect for Locro (from the Quechua ruqru), a hearty thick squash stew associated with Native Andean civilizations, and popular along the Andes mountain range.
Directions:
Wash & rinse. For half a package (8oz / 227g) add 4 cups hot water and boil for 40 minutes. Ad sugar and serve warm or cold. Also use in soups & stews.
Category: Grocery, Grocery: Corn, South America - Grocery
