Your Cart is Empty
Spring - get growing
Heat level : 6 Heat level : 6chile Cascabel takes its name from the rattlesnakes tail; one shake will tell you why. The flavour is earthy, dry and subtle with a respectable bite.
The lovely earthy but slightly sweet taste of chile Cascabel lends itself well to be used in moles, casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.