Made with Caribbean's champion chile, the Scotch Bonnet with the addition of curry to create the ultimate Curry Kicker.
A unique sauce, Masala Madness is inspired by the West Indies and as such is great on veggies such as potatoes, zucchini, cauliflower, sweet potatoes and more. Equally at home on a roast chicken, beef tenderloin and in soups and curries.
Ingredients: Scotch bonnet peppers (scotch bonnet pepper, salt, acetic acid), water, onion, agave nectar, garlic white distilled vinegar, salt, de arbol chile pepper, curry powder, lime juice concentrate, garlic powder.