Your Cart is Empty
Spring - get growing
Ghost Pepper / Bhut Jolokia (capsicum chinense) whole dried pods:
One of the ultimate “Superhots”. In 2007 the Guinness Book of World Records verified that the Bhut Jolokia was the “Hottest Pepper in the World” reaching just over 1 million SHU (scoville heat units). Red color, roughish, thin skin.
In India, it is smeared on fences to keep Elephants at bay which makes it a great eco way to keep mammals away from your precious plants. Mix into a spray for your plants.
For challenge fans, this pepper will give you a hard time. But despite that, the high heat level is balanced by a pleasant fruity flavour which has many culinary applications.
6 grams will yield approx 6-8 pods.
Use with care!!!
