Packed with umami flavor, Salsa Marisquera La Negra is deep, dark and rich. Being a seafood sauce by design, this is perfect on fish tacos, grilled salmon, oysters and sushi, but also try on burgers, huevos rancheros and tofu.
Ingredients: water, hydrolysed soy protein, salt, corn starch, chili peppers, maltodextrin, wheat fibre, xanthan gum, citric acid, caramel color, spices, capsicum oleoresin, sodium bensoate, sodium sorbate as preservative and sulfur dioxide.