Chile Guajillo isa member of the New Mexico pod type and has a more earthy/charcoal flavour than its bright-coloured cousins and, typically, a bit more kick.
A bright tangy chile, It is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces. The flake form of this chile ensures that its rich flavor is easily distributed throughout any dish, its subtle heat and ability to infuse dishes with a depth of flavor that’s hard to replicate with any other spice.
Category: Grocery: Chiles, Grocery: Chiles - dried, Mexico, Mexico - Grocery, NEW