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Spring - get growing
An improved version of the New Mexico chile named by Mr. Joe E. Parker who was a graduate of New Mexico State University. Excellent for roasting, stuffing or chopping in a variety of dishes. With meaty and thick flesh, a mild heat and rich, full flavor you can use this chile pepper in just about everything. Particularly South Western style dishes.
About 75-90 days to produce ripe fruit.
(capsicum annuum)
Seed count varies ranging from 10-20 seeds per pack depending on supplier - please call ahead for confirmation.
Category: Seeds, Seeds: Chile Peppers
