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Spring - get growing
A vibrantly colored paprika, that’s sweet with a lovely mild flavor.
Originally cultivated in Mexico, paprika was brought to Spain in the sixteenth century before moving around the world to Asia, Africa, and other European nations.
The most versatile of paprikas, use as a garnish for salads and devilled eggs and add to rubs for meat or chicken, in rice dishes, soups & stews, on cauliflower and more.
From Spain.
