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Spring - get growing
Soft and delicious, Tiger Buck Jerky’s signature taste is the subtle hint of smokey bbq, and the more you chew, the more the flavours shine through.
Made from 100% unprocessed Australian Beef, Tiger Buck uses no artificial flavours or colours. It’s simply sliced raw, soaked in our signature marinade, and then air-dried to perfection. It’s also low in fat, a great source of protein, and is even gluten free (we have certificate from Coeliac Australia to prove it).
The Tiger Buck branding and packaging has been influenced by saloon games of The Frontier and by traditional playing-card design (the consumer pack is even the exact same size as a double-deck of cards!). It was designed by Melbourne graphic designer, Raymond Harvey (Raymond's website is currently under construction).
The Tiger Buck packaging is made from responsibly forested card-stock, and it’s been printed using vegetable-based inks that are less harmful to our environment.
It’s said that the word "jerky” is derived from the Quechua word (one of the many South American languages) ch'arki which means "dried, salted meat".
Now, to the most important part…our meat. Tiger Buck Beef Jerky uses only quality Australian Beef that’s never been frozen. There’s no filler, no MSG, no artificial anything.
Ingredients: beef, salt, pepper, coriander, sugar, nutmeg, bbq spices, worcestershire sauce, vinegar and potassium sorbate.
Gluten free.
