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Spring - get growing
Mole Teloloapan Doña chabe has more than 30 years of experience. Flavor and quality come first and our recipe is authentic from Teloloapan Guerrero. The ingredients that make up our product are of the best quality. Also known as Mole Poblano.
Please note: mole pastes are inherently oily and the packaging of this product will often be messy. Please do not purchase if this is a concern to you.
Directions: add mole paste to chicken broth or water and fry over a low heat to achieve desired consistency. Use to cook chicken or turkey, mix with shredded meat to make an enchilada or tamale filling, serve with pumpkin, over potatoes and so much more.
Ingredients: plantain, canola oil, bread (wheat flour, sugar, hydrogenated vegetable), chile mulato, onion, sugar, chile pasilla, sesame, raisins, chocolate (sugar, cocoa paste, soy lecithin, vegetal fat, artificial flavoring, polyglycerol of polyricinoleate and cocoa powder), garlic, tortilla (nixtamalized corn, flour, water, iodized salt), dried chili peppers, prune, ionized salt, peanut, ginger, pumpkin seed, cloves, thyme, dried oregano, cinnamon, dried marjoram.
Category: Grocery, Mexico, Mexico - Grocery
